Dessert · Polish

Rogaliki (Polish Croissant Cookies)

Name: Rogaliki (Polish Croissant Cookies)
Prep time: 45 min
Cook time: 12 min
Total time: 57 min
Yield: 20 servings
Cuisine: Polish
Ingredients: 1 cup Butter; 3 Egg Yolks; 8 oz Cream Cheese; 1 tsp Baking Powder; 3 cups Flour; 1 Jar Jam; Powdered sugar (for sprinkling)

Traditional Polish jam-filled croissant-style cookies made with a rich cream cheese dough.

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Prep: 45 min
Cook: 12 min
Total: 57 min
Serves: 20
Level: Medium

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Method

In a medium bowl mix egg yolks, philly cheese and baking powder using a hand held mixer.
Carefully start adding the flour. When the mixture will not be mixing well, and will look like wood chips, put away the blending mixer and using your hands knead the dough.
Create a roll and cover in foil and freeze for 15 minutes. At this time preheat the oven to 375.
Take the dough out and separate into two. Roll and cut out 3 inch trangles.
Make as many as you can and on centre of each put a small spoon of jam. Roll them into a croissant shape.
Place the croissants onto a greased cookie sheet, and bake for 10-12 minutes or until golden.
Repeat with the rest of the dough.
When you take them out, put aside and sprinkle with powdered sugar on top.

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