Dinner · Thai

Red curry chicken kebabs

Name: Red curry chicken kebabs
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 2 Chicken Breasts; 2 tblsp Thai Red Curry Paste; 2 tblsp Coconut Milk; 1 chopped Red Pepper; 1 chopped Courgettes; 1 cut thin wedges Red Onions; To serve Lime

Flavorful Thai-inspired chicken skewers marinated in red curry paste and coconut milk, grilled with fresh vegetables.

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Prep: 15 min
Cook: 8 min
Total: 23 min
Serves: 2
Level: Easy

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Method

Fire up the barbecue or heat a griddle pan to high. Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated. Thread vegetables and chicken onto skewers. Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred. Serve with herby rice, salad and a lime half to squeeze over.

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