Snack · Chinese

Ramen Noodles with Boiled Egg

Name: Ramen Noodles with Boiled Egg
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: Chinese
Ingredients: 1 Packet Noodles; 2 cups Water; 1 large Egg; 1 tbsp Soy Sauce; 1/2 tsp Chilli Sauce; 1 tbls Spring Onions; 1/2 tsp Salt; 1/2 tbs Pepper

A quick and savory ramen dish featuring a perfectly timed boiled egg, often marinated for extra flavor.

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Prep: 5 min
Cook: 10 min
Total: 15 min
Serves: 1
Level: Easy

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Method

Boil: Bring water to a boil, gently add eggs, and cook for exactly 6½ to 7 minutes.
Ice Bath: Immediately transfer the eggs to a bowl of ice water for 3–5 minutes to stop cooking.
Marinate (Optional but recommended): Peel the eggs and marinate in a mix of 2 tbsp soy sauce, 2 tbsp mirin, 1 tsp sugar, and 4 tbsp water for at least 4 hours (or overnight).
Serve: Slice in half, letting the yolk flow into the broth.

Nutrition per servingCalories, protein, carbs, fat, fibre and sugar — in the ChefBook app.
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