Dinner · Spanish

Quick gazpacho

Name: Quick gazpacho
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 250g Passata; 1 chopped Red Pepper; 1 chopped Red Chilli; 1 clove peeled crushed Garlic; 1 teaspoon Sherry vinegar; Juice of 1/2 Lime

A refreshing and incredibly fast Spanish cold soup perfect as a starter.

Saved from youtube.com ↗

Prep: 10 min
Serves: 4
Level: Easy

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Method

In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth.
Season to taste, then serve with ice cubes.

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