ChefBook- youtube.com
- Dinner
- Spanish
Quick gazpacho
A refreshing and incredibly fast Spanish cold soup perfect as a starter.
- Prep10 min
- Servings4
- DifficultyEasy
Instructions
In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth.
Season to taste, then serve with ice cubes.
- Nutrition facts are available in the ChefBook app.
- Translate this recipe into 7 languages and keep it saved offline — in the ChefBook app.
Cook this in the ChefBook app
Hands-free cook mode, nutrition facts, one-tap groceries, meal planning, translation into seven languages, and saving to your own collections — all in the app.