Poutine

A classic Canadian comfort food consisting of crispy french fries and squeaky cheese curds smothered in rich beef gravy.

  • Prep10 min
  • Cook15 min
  • Servings4
  • DifficultyMedium
Poutine

Instructions

  1. Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C).

  2. Warm gravy in saucepan or microwave.

  3. Place the fries into the hot oil, and cook until light brown, about 5 minutes.

  4. Remove to a paper towel lined plate to drain.

  5. Place the fries on a serving platter, and sprinkle the cheese over them.

  6. Ladle gravy over the fries and cheese, and serve immediately.

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