Dinner · Italian

Potato Gratin with Chicken

Name: Potato Gratin with Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 800g Potatoes; 3 Onions; 2 tblsp Olive Oil; 100ml Chicken Stock; 1 pot Creme Fraiche; Topping Parmesan; 4 Chicken Breasts; 4 Bacon; Topping Spinach; Topping Peas

A quick and indulgent potato gratin served with chicken, bacon, and greens. This version uses creme fraiche to control richness and cooks much faster than traditional gratin recipes.

Saved from youtube.com ↗

Prep: 10 min
Cook: 20 min
Total: 30 min
Serves: 4
Level: Medium

Open in app

Method

Finely slice 800g of potatoes and boil in a pan for about 5-8 minutes until firmish, but not soft.
Finely slice 3 onions and place in an oven dish with 2 tbsp of olive oil and 100ml of chicken stock.
Cook the onions until soft, then drain the potatoes and pour them over the onions.
Season with salt and pepper, then spoon over the creme fraiche until the potatoes are covered but not swimming.
Grate Parmesan over the top and finish under the grill until nicely golden.
Serve the gratin with prepared chicken breasts, bacon, peas, and spinach.

Nutrition per servingCalories, protein, carbs, fat, fibre and sugar — in the ChefBook app.
Keep it in your languageTranslate it into any of 7 languages and keep it saved offline — in the ChefBook app.

Cook this in ChefBook

Keep it. Plan it. Cook it.

Save & planKeep it in a cookbook and drop it into your week — free.
GroceriesEvery ingredient on your list in one tap, scaled to your servings.
Cook ModeOne big step at a time, with timers and the screen kept awake. Premium.

Download on theApp Store Get it onGoogle Play

Scan with your
phone camera

ChefBook Cook Mode showing one recipe step in large text with a running timer

ChefBookFree · iOS & AndroidInstall