ChefBook- youtube.com
- Dinner
- Italian
Potato Gratin with Chicken
A quick and indulgent potato gratin served with chicken, bacon, and greens. This version uses creme fraiche to control richness and cooks much faster than traditional gratin recipes.
- Prep10 min
- Cook20 min
- Servings4
- DifficultyMedium
Instructions
Finely slice 800g of potatoes and boil in a pan for about 5-8 minutes until firmish, but not soft.
Finely slice 3 onions and place in an oven dish with 2 tbsp of olive oil and 100ml of chicken stock.
Cook the onions until soft, then drain the potatoes and pour them over the onions.
Season with salt and pepper, then spoon over the creme fraiche until the potatoes are covered but not swimming.
Grate Parmesan over the top and finish under the grill until nicely golden.
Serve the gratin with prepared chicken breasts, bacon, peas, and spinach.
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