Dinner · Polish

Pomegranate salad

Name: Pomegranate salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 60 ml Olive Oil; 2 tablespoons Lemon Juice; 1 tablespoon Honey; 2 sprigs Thyme; 100g Baby Lettuce Leaves; 250g Cherry Tomatoes; 3 chopped Spring Onions; 1 chopped Red Chilli; 1 Pomegranate; 50g Feta

A refreshing and vibrant Polish-inspired salad featuring fresh pomegranate seeds, salty feta, and a zesty honey-thyme dressing.

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Prep: 15 min
Serves: 4
Level: Easy

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Method

Combine the olive oil, lemon juice, honey and thyme leaves in a large bowl. Season well, then tip in the lettuce, tomatoes, spring onions and chilli, and toss to combine.
Scoop out the pomegranate seeds over a bowl and remove any white membrane. Arrange the dressed salad on a platter, then scatter over the pomegranate seeds and feta.

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