Side Dish · Polish

Polish patties (kotlety)

Name: Polish patties (kotlety)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 1 Bread Rolls; 120ml Milk; 1 chopped Onion; 100 ml Vegetable Oil; 500g Ground Beef; 1 Egg; 1 Garlic Clove; Pinch Marjoram; 75g Breadcrumbs

Traditional Polish meat patties made with ground beef, soaked bread, and marjoram, coated in breadcrumbs and fried until golden.

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Prep: 20 min
Cook: 25 min
Total: 45 min
Serves: 4
Level: Medium

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Method

Soak the bread roll in the milk so it softens completely. Meanwhile, fry the onion in the oil for around 8 mins or until soft and golden. Add the fried onion to the beef mince along with the egg, garlic, marjoram and some seasoning. Squeeze the excess milk from the bread roll and add it to the mince mixture. Mix everything together and season well.
Divide the meat into 8 patties. Tip the dried breadcrumbs into a shallow bowl and coat the patties in it, all over. Heat some oil in a deep frying pan and fry the patties in batches on both sides until browned and cooked through, about 6-7 mins on each side.

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