Dinner · Portuguese

Piri-piri chicken and slaw

Name: Piri-piri chicken and slaw
Prep time: 80 min
Cook time: 80 min
Total time: 160 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 1.5kg Chicken; 3 chopped Red Chilli; 2 cloves Garlic; 1 tsp Ginger; 1 tsp Dried Oregano; 1 tsp Coriander; 1 tsp Paprika; 2 tbs Red Wine Vinegar; 2 tbs Oil; 1 sliced Red Onions; 2 Carrots; 1 Beetroot; 4 leaves Cabbage; 2 tbs Mayonnaise; 2 tbs Greek Yogurt; 2 tbs Red Wine Vinegar; 1 tsp Cumin Seeds

A classic Portuguese-style roast chicken marinated in a spicy piri-piri sauce, served with a crunchy, vibrant homemade slaw.

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Prep: 80 min
Cook: 80 min
Total: 160 min
Serves: 4
Level: Medium

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Method

Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.
Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes.
While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.

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