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Dinner
Portuguese

Piri-piri chicken and slaw

Name: Piri-piri chicken and slaw
Prep time: 80 min
Cook time: 80 min
Total time: 160 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 1.5kg Chicken; 3 chopped Red Chilli; 2 cloves Garlic; 1 tsp Ginger; 1 tsp Dried Oregano; 1 tsp Coriander; 1 tsp Paprika; 2 tbs Red Wine Vinegar; 2 tbs Oil; 1 sliced Red Onions; 2 Carrots; 1 Beetroot; 4 leaves Cabbage; 2 tbs Mayonnaise; 2 tbs Greek Yogurt; 2 tbs Red Wine Vinegar; 1 tsp Cumin Seeds

A classic Portuguese-style roast chicken marinated in a spicy piri-piri sauce, served with a crunchy, vibrant homemade slaw.

Prep80 min
Cook80 min
Servings4
DifficultyMedium

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Instructions

Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.
Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes.
While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.

Nutrition facts are available in the ChefBook app.
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