Dessert · American

Pancakes

Name: Pancakes
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 100g Flour; 2 large Eggs; 300ml Milk; 1 tbls Sunflower Oil; a pinch of salt; Sugar to serve; Raspberries to serve; Blueberries to serve; Lemon wedges to serve

Classic thin pancakes, also known as crêpes, perfect for a sweet breakfast or dessert. Serve them golden brown with your favorite fruit toppings.

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Prep: 35 min
Cook: 15 min
Total: 50 min
Serves: 4
Level: Easy

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Method

Put the flour, eggs, milk, 1 tbsp oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter.
Set aside for 30 mins to rest if you have time, or start cooking straight away.
Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper.
When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.
Serve with lemon wedges and sugar, or your favourite filling.

Nutrition per servingCalories, protein, carbs, fat, fibre and sugar — in the ChefBook app.
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