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- Dessert
- American
Pancakes
Classic thin pancakes, also known as crêpes, perfect for a sweet breakfast or dessert. Serve them golden brown with your favorite fruit toppings.
- Prep35 min
- Cook15 min
- Servings4
- DifficultyEasy
Instructions
Put the flour, eggs, milk, 1 tbsp oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter.
Set aside for 30 mins to rest if you have time, or start cooking straight away.
Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper.
When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.
Serve with lemon wedges and sugar, or your favourite filling.
- Nutrition facts are available in the ChefBook app.
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