Dinner · Thai

Pad See Ew

Name: Pad See Ew
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 6oz/180g rice stick noodles; 2 tbsp dark soy sauce; 2 tbsp oyster sauce; 2 tsp soy sauce; 2 tsp white vinegar; 2 tsp sugar; 2 tbsp water; 2 tbsp peanut oil; 2 cloves garlic; 1 cup Chicken; 1 Egg; 4 cups Chinese broccoli

A classic Thai stir-fried noodle dish featuring wide rice noodles, tender chicken, and Chinese broccoli in a savory-sweet sauce.

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Prep: 15 min
Cook: 10 min
Total: 25 min
Serves: 2
Level: Medium

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Method

Mix Sauce in small bowl.
Mince garlic into wok with oil. Place over high heat, when hot, add chicken and Chinese broccoli stems, cook until chicken is light golden.
Push to the side of the wok, crack egg in and scramble. Don't worry if it sticks to the bottom of the wok - it will char and which adds authentic flavour.
Add noodles, Chinese broccoli leaves and sauce. Gently mix together until the noodles are stained dark and leaves are wilted. Serve immediately!

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