Side Dish · Irish

Mustard champ

Name: Mustard champ
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 1kg Potatoes; 200ml Milk; 50g Butter; 2 tbs Mustard; Bunch Spring Onions; Bunch Spring Onions

A traditional Irish potato dish enriched with butter, milk, and wholegrain mustard, topped with sautéed spring onions.

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Prep: 15 min
Cook: 20 min
Total: 35 min
Serves: 4
Level: Easy

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Method

Boil the potatoes for 15 mins or until tender. Drain, then mash.
Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.
Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green. Fold into the mash and serve. Great with gammon or to top a fish pie.

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