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- Side Dish
- Croatian
Mushroom soup with buckwheat
A traditional Croatian warming soup made with mushrooms, buckwheat, and a touch of sour cream for a creamy finish.
- Prep15 min
- Cook25 min
- Servings4
- DifficultyEasy
Instructions
Chop the onion and garlic, slice the mushrooms and wash the buckwheat.
Heat the oil and lightly sauté the onion.
Add the mushrooms and the garlic and continue to sauté.
Add the salt, vegetable seasoning (stock cube), buckwheat and the bay leaf and cover with water.
Simmer gently and just before it is completely cooked, add pepper, sour cream mixed with flour, the chopped parsley and vinegar to taste.
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