Side Dish · Croatian

Mushroom soup with buckwheat

Name: Mushroom soup with buckwheat
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Croatian
Ingredients: 150g Mushrooms; 50g Buckwheat; 4 tbs Vegetable Oil; 40g Onion; 2 cloves Garlic; 1 Bay Leaf; 1tbsp Vegetable Stock Cube; 50 ml Sour Cream; Dash White Wine Vinegar; Top Parsley; salt; pepper; flour

A traditional Croatian warming soup made with mushrooms, buckwheat, and a touch of sour cream for a creamy finish.

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Prep: 15 min
Cook: 25 min
Total: 40 min
Serves: 4
Level: Easy

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Method

Chop the onion and garlic, slice the mushrooms and wash the buckwheat.
Heat the oil and lightly sauté the onion.
Add the mushrooms and the garlic and continue to sauté.
Add the salt, vegetable seasoning (stock cube), buckwheat and the bay leaf and cover with water.
Simmer gently and just before it is completely cooked, add pepper, sour cream mixed with flour, the chopped parsley and vinegar to taste.

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