Dinner · Greek

Moussaka

Name: Moussaka
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 500g Beef; 1 large Aubergine; 150g Greek Yogurt; 1 beaten Egg; 3 tbs Parmesan; 400g Tomato; 4 tbs Tomato Puree; 350g Potatoes

A simplified, quicker version of the classic Greek moussaka, featuring layers of beef, potatoes, and aubergine topped with a creamy yogurt and parmesan crust.

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Prep: 15 min
Cook: 20 min
Total: 35 min
Serves: 4
Level: Medium

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Method

Heat the grill to high. Brown the beef in a deep ovenproof frying pan over a high heat for 5 mins.
Meanwhile, prick the aubergine with a fork, then microwave on High for 3-5 mins until soft.
Mix the yogurt, egg and parmesan together, then add a little seasoning.
Stir the tomatoes, purée and potatoes in with the beef with some seasoning and heat through.
Smooth the surface of the beef mixture with the back of a spoon, then slice the cooked aubergine and arrange on top.
Pour the yogurt mixture over the aubergines, smooth out evenly, then grill until the topping has set and turned golden.

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