Snack · Spanish

Migas

Name: Migas
Prep time: 35 min
Cook time: 40 min
Total time: 75 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 large Bread; 1 1/2 L Olive Oil; Half Garlic; 1 Handfull Pork; a grinding of black pepper

A traditional Spanish dish made from sautéed breadcrumbs, garlic, and pork, known for its comforting texture and golden color.

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Prep: 35 min
Cook: 40 min
Total: 75 min
Serves: 4
Level: Medium

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Method

Crumble the bread into small pieces. Sprinkle with cold water, cover with a damp cloth and leave for 30 minutes.
Heat 2 tsp of olive oil in a deep pan. Add the garlic cloves separated, skins on; just make a small cut with a knife to open them and keep frying for 5 minutes. Set the garlic aside.
In the same oil, where we fried everything, simmer the bread, stirring constantly for 15 minutes and add a grinding of black pepper.
Add the garlic, continue stirring for about 20 minutes. It will be ready when the bread is soft and golden.

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