Name: Massaman Beef curry
Prep time: 20 min
Cook time: 126 min
Total time: 146 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 85g Peanuts; 400ml can Coconut cream; 4 tbsp Massaman curry paste; 600g stewing cut into strips Beef; 450g waxy Potatoes; 1 cut thin wedges Onion; 4 leaves Lime; 1 Cinnamon stick; 1 tbsp Tamarind paste; 1 tbsp palm or soft light Brown sugar; 1 tbsp Fish Sauce; 1 red deseeded and finely sliced, to serve chilli; to serve Jasmine Rice

Method

Heat oven to 200C/180C fan/gas 6, then roast the peanuts on a baking tray for 5 mins until golden brown. When cool enough to handle, roughly chop. Reduce oven to 180C/160C fan/gas 4.
Heat 2 tbsp coconut cream in a large casserole dish with a lid. Add the curry paste and fry for 1 min, then stir in the beef and fry until well coated and sealed.
Stir in the rest of the coconut with half a can of water, the potatoes, onion, lime leaves, cinnamon, tamarind, sugar, fish sauce and most of the peanuts.
Bring to a simmer, then cover and cook for 2 hrs in the oven until the beef is tender.
Sprinkle with sliced chilli and the remaining peanuts, then serve straight from the dish with jasmine rice.

Nutrition per servingCalories, protein, carbs, fat, fibre and sugar — in the ChefBook app.
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Method

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