Dinner · Thai

Lemongrass beef stew with noodles

Name: Lemongrass beef stew with noodles
Prep time: 20 min
Cook time: 95 min
Total time: 115 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 1 tablespoon chopped Ginger; 2 chopped Garlic Clove; 3 Lemongrass Stalks; 2 tblsp Coriander Leaves; 2 sliced Red Chilli; 2 tblsp Vegetable Oil; 250g Beef; 2 tblsp Soy Sauce; 1 tsp Five Spice Powder; 1 tsp Brown Sugar; 400ml Beef Stock; 100g Rice Noodles; To serve Lime

A fragrant Thai-inspired beef stew featuring aromatics like ginger, lemongrass, and garlic, slow-cooked until the beef is tender and served over rice noodles.

Saved from bbcgoodfood.com ↗

Prep: 20 min
Cook: 95 min
Total: 115 min
Serves: 2
Level: Medium

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Method

Put the ginger, garlic, lemongrass, coriander and 1 chilli in a food processor, then pulse until puréed. Heat the oil in a pan over a low heat. Add the purée and cook for 5 mins. Stir in the beef, soy, five-spice, sugar and stock. Put on a lid and bring to the boil, then lower heat and simmer for 1 hr 15 mins. Remove the lid and cook for a further 15 mins until the beef is tender.
Just before serving, prepare noodles following pack instructions. Drain well, then divide between 2 bowls and spoon over the beef stew. Serve sprinkled with the remaining chilli and coriander leaves, with lime wedges for squeezing over.

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