Dinner · Greek

Lamb Tzatziki Burgers

Name: Lamb Tzatziki Burgers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 25g Bulgur Wheat; 500g Lamb Mince; 1 tsp Cumin; 1 tsp Coriander; 1 tsp Paprika; 1 clove finely chopped Garlic; Olive Oil (for frying); 4 Bun; Grated Cucumber; 200g Greek Yogurt; 2 tbs Mint; Salt and seasoning

Flavorful Greek-inspired lamb burgers packed with spices and served with a fresh, homemade cucumber tzatziki sauce.

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Prep: 15 min
Cook: 20 min
Total: 35 min
Serves: 4
Level: Medium

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Method

Tip the bulghar into a pan, cover with water and boil for 10 mins. Drain really well in a sieve, pressing out any excess water.
To make the tzatziki, squeeze and discard the juice from the cucumber, then mix into the yogurt with the chopped mint and a little salt.
Work the bulghar into the lamb with the spices, garlic (if using) and seasoning, then shape into 4 burgers.
Brush with a little oil and fry or barbecue for about 5 mins each side until cooked all the way through.
Serve in the buns (toasted if you like) with the tzatziki, tomatoes, onion and a few mint leaves.

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