Dinner · Malaysian

Laksa King Prawn Noodles

Name: Laksa King Prawn Noodles
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Malaysian
Ingredients: 1 tbsp Olive Oil; 1 finely sliced Red Chilli; 2 ½ tbsp Thai red curry paste; 1 vegetable stock cube; 400ml can coconut milk; 2 tsp fish sauce; 100g rice noodles; 2 limes (juice of 1, the other halved); 150g king prawns; ½ small pack coriander

A fragrant, creamy, and spicy Malaysian-inspired noodle soup featuring succulent king prawns, rice noodles, and a rich coconut broth.

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Prep: 10 min
Cook: 12 min
Total: 22 min
Serves: 2
Level: Easy

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Method

Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more.
Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in the coconut milk and bring to the boil.
Add the fish sauce and a little seasoning. Toss in the noodles and cook for a further 3-4 mins until softening.
Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins. Scatter over some of the coriander.
Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.

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