Dinner · Norwegian

Karbonader (Lean Beef Patties) with Caramelized Onions

Name: Karbonader (Lean Beef Patties) with Caramelized Onions
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 2 Onion; 1 tablespoon Butter; 1 lb Ground Beef; 1/2 teaspoon Salt; 1/2 teaspoon Pepper; 1/2 teaspoon Nutmeg; 1/2 tbs Cornstarch; 50 ml Water; 2 tblsp Butter

Traditional Norwegian beef patties flavored with nutmeg and served with sweet, slow-cooked caramelized onions.

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Prep: 15 min
Cook: 25 min
Total: 40 min
Serves: 4
Level: Medium

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Karbonader (Lean Beef Patties) with Caramelized Onions

Method

Grate half an onion and set aside. Slice the rest of the onions and fry in butter on low/medium heat until caramelized.
In a bowl, mix together ground beef, grated onion, salt, pepper, nutmeg, potato/corn starch, and water.
Form into a sausage and cut 6 patties. Using a knife make a light grid pattern in each patty.
Brown both sides of the karbonader in butter on high heat, then turn down to low heat and fry for another 2 – 3 minutes.
Serve the karbonader and onions with potatoes, stewed peas, and brown sauce for dinner, or on a slice of bread for lunch or a snack.

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