Dinner · Dutch

Kapsalon

Name: Kapsalon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 250 Grams Fries; 500 Grams Doner Meat; Topping Garlic sauce; Topping Hotsauce; 1 Bulb Lettuce; 1 Tomato; 3rd Cucumber; 100 Grams Gouda cheese

A popular Dutch fast food dish featuring layers of crispy fries, savory doner meat, and melted Gouda cheese, topped with a fresh salad and flavorful sauces.

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Prep: 15 min
Cook: 20 min
Total: 35 min
Serves: 4
Level: Easy

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Method

Cut the meat into strips. Heat oil in a pan and fry the strips for 6 minutes until it's ready.
Bake the fries until golden brown in a deep fryer. When ready transfer to a baking dish. Make sure the fries are spread over the whole dish.
Cover the fries with a new layer of meat and spread evenly.
Add a layer of cheese over the meat. You can also use grated cheese. When done put in the oven for a few minutes until the cheese is melted.
Chop the lettuce, tomato and cucumber in small pieces and mix together for a basic salad. As extra you can add olives, jalapenos and a red onion.
Divide the salad over the dish and serve with garlic sauce and hot sauce.

Nutrition per servingCalories, protein, carbs, fat, fibre and sugar — in the ChefBook app.
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