Side Dish · Jamaican

Jamaican Fried Dumplings

Name: Jamaican Fried Dumplings
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 2 cups All purpose flour; 2 tsp Baking Powder; 1 tsp Salt; 3/4 cup Milk; 1 1/2 cup Oil

A classic Jamaican side dish made of fried dough balls, crispy on the outside and soft on the inside.

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Prep: 15 min
Cook: 15 min
Total: 30 min
Serves: 4
Level: Easy

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Method

Add flour, baking powder, and salt in a large bowl and stir to combine. Pour in the milk and stir until combined. Then roll the mixture into a ball and lightly knead until it comes together.
Break off about 10 pieces of dough and form them into balls. Set them aside.
In a 10-inch skillet, heat enough oil over medium heat to fry the dumplings, until the oil is about 350 degrees.
Once the dumplings are browned on one side, flip them and cook until both sides are browned, about 2-3 minutes each.
Once done, remove the dumplings from the oil and place them on paper towels or a cooling rack to drain off any excess oil.
Serve and enjoy.

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