Jamaican Curry Goat

Instructions

1. 1

   Rinse goat meat with vinegar and water.

2. 2

   Season goat meat with 1 ½ tablespoon curry powder, all-purpose seasoning, ground ginger, allspice, onion, garlic cloves, and thyme. Marinate for at least 4 hours or up to overnight.

3. 3

   Remove onion and garlic from goat and set aside.

4. 4

   Set an electric pressure cooker, like an Instant Pot, on high sauté and add oil. Add goat meat and brown, about 2-3 minutes per side. Remove goat from insert and add 1 tablespoon oil and remaining curry powder and sauté for about 10 seconds. Then add onions and garlic and sauté until softened. About 4 minutes. If the onions look dry, add a little water and continue to sauté.

5. 5

   Add goat and water to the pressure cooker and cover the pressure cooker. Cook for 40 minutes on high pressure.

6. 6

   Allow to naturally release for 10 minutes, then release the remaining pressure.

7. 7

   Once all the pressure has been released, open the pressure cooker. Place on sauté for 10-15 minutes, add potatoes and a whole scotch bonnet pepper. Cook until potatoes have softened.

8. 8

   Remove scotch bonnet pepper.