Hot and Sour Soup

Instructions

1. 1

   In a wok add chicken broth and wait for it to boil.

2. 2

   Next add salt, sugar, sesame seed oil, white pepper, hot pepper sauce, vinegar and soy sauce and stir for few seconds.

3. 3

   Add Tofu, mushrooms, black wood ear mushrooms to the wok.

4. 4

   To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.

5. 5

   Next add 1 egg slightly beaten with a knife or fork and add it to the soup and stir for 8 seconds.

6. 6

   Serve the soup in a bowl and add the bbq pork and sliced green onions on top.