Dinner · Japanese

Honey Teriyaki Salmon

Name: Honey Teriyaki Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 lb Salmon; 1 tablespoon Olive oil; 2 tablespoons Soy Sauce; 2 tablespoons Sake; 4 tablespoons Sesame Seed

A delicious and quick Japanese-inspired seafood dish featuring pan-fried salmon in a sweet and savory glaze.

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Prep: 10 min
Cook: 15 min
Total: 25 min
Serves: 2
Level: Easy

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Method

Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well.
Combine the salmon and the Glaze together.
Heat up a skillet on medium-low heat. Add the oil.
Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
Garnish with sesame and serve immediately.

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