Dinner · Canadian

Hodge Podge

Name: Hodge Podge
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 lb New Potatoes; 1 lb Carrots; 1 cup Green Beans; 1/2 cup Peas; 1 tablespoon Dill; 1 tablespoon Chives; 3 Cups Milk; 1/2 cup Heavy Cream; 1/2 cup Butter; 1/2 tsp Salt; 1/4 tsp Black Pepper

A traditional Canadian vegetarian vegetable stew made with fresh garden vegetables in a rich, creamy base with fresh herbs.

Saved from canadianfoodfocus.org ↗

Prep: 15 min
Cook: 25 min
Total: 40 min
Serves: 4
Level: Easy

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Method

Bring a large pot of salted water to boil. Par-cook carrots and potatoes for five minutes until carrots and potatoes are fork tender, then blanch the peas and beans for about a minute in the same pot.
Strain vegetables and set aside.
In a heavy-bottomed pot or Dutch oven, melt butter over medium heat, add vegetables, and cook to warm through.
Add milk and cream and bring the soup to a boil. Turn the heat down to low and season with salt and pepper.
Add dill and chives and let simmer for at least 10 minutes. Serve warm.

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