ChefBook- canadianfoodfocus.org
- Dinner
- Canadian
Hodge Podge
A traditional Canadian vegetarian vegetable stew made with fresh garden vegetables in a rich, creamy base with fresh herbs.
- Prep15 min
- Cook25 min
- Servings4
- DifficultyEasy
Instructions
Bring a large pot of salted water to boil. Par-cook carrots and potatoes for five minutes until carrots and potatoes are fork tender, then blanch the peas and beans for about a minute in the same pot.
Strain vegetables and set aside.
In a heavy-bottomed pot or Dutch oven, melt butter over medium heat, add vegetables, and cook to warm through.
Add milk and cream and bring the soup to a boil. Turn the heat down to low and season with salt and pepper.
Add dill and chives and let simmer for at least 10 minutes. Serve warm.
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