Dinner · Portuguese

Grilled Portuguese sardines

Name: Grilled Portuguese sardines
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Portuguese
Ingredients: 8 Sardines; 2 tbs Olive Oil; 3 cloves Garlic; 1 tbs Paprika; 1/2 Lemon; 4 sprigs Rosemary; 1 Red Chilli

A classic Portuguese seafood dish featuring fresh sardines marinated in garlic, paprika, and rosemary, then grilled to perfection.

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Prep: 10 min
Cook: 10 min
Total: 20 min
Serves: 2
Level: Easy

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Method

Put all of the ingredients, except the sardines, into a bowl and mix together with some seasoning. Pour into a baking dish, add the sardines and toss really well. Cover and chill for a few hours.
Heat a BBQ or griddle pan until hot. Cook the sardines for 4-5 minutes on each side or until really caramelised and charred. Put onto a serving plate, drizzle with oil, sprinkle with a little more paprika and squeeze over the lemon wedges.

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