Griddled aubergines with sesame dressing

Name: Griddled aubergines with sesame dressing
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 2 large Aubergine; 2 tablespoons Olive Oil; 250g Greek Yogurt; 3 tablespoons Tahini Paste; 1 clove peeled crushed Garlic; Juice of 1 Lemon; Handful Coriander; Handful Parsley; Handful Mint

A flavorful and healthy Turkish-inspired vegetarian dish featuring smoky griddled aubergine slices topped with a creamy tahini yogurt dressing and fresh herbs.

Prep15 min
Cook10 min
Servings4
DifficultyEasy

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Griddled aubergines with sesame dressing

Instructions

Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.
Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.

Nutrition facts are available in the ChefBook app.
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