Name: General Tsos Chicken
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 1/2 Chicken Breast; 3/4 cup Plain Flour; 1 Egg; 2 tbs Starch; 1 tbs Baking Powder; 1 tsp Salt; 1/2 tsp Onion Salt; 1/4 tsp Garlic Powder; 3/4 cup Water; 1/2 cup Chicken Stock; 1/4 cup Duck Sauce; 3 tbs Soy Sauce; 2 tbs Honey; 1 tbs Rice Vinegar; 2 tbs Sesame Seed Oil; 1/2 tbs Gochujang; 2 tbs Starch; 1 clove Garlic; 2 chopped Spring Onions; 1 tsp Ginger

Method

SAUCE: In a bowl, add 2 Cups of water, 2 Tablespoon soy sauce, 2 Tablespoon white vinegar, sherry cooking wine, 1/4 Teaspoon white pepper, minced ginger, minced garlic, hot pepper, ketchup, hoisin sauce, and sugar. Mix together well and set aside.
MARINATING THE CHICKEN: In a bowl, add the chicken, 1 pinch of salt, 1 pinch of white pepper, 2 egg whites, and 3 Tablespoon of corn starch.
DEEP FRY THE CHICKEN: Deep fry the chicken at 350 degrees for 3-4 minutes or until it is golden brown and loosen up the chicken so that they don't stick together. Set the chicken aside.
STIR FRY: Add the sauce to the wok and then the broccoli and wait until it is boiling. To thicken the sauce, whisk together 2 Tablespoon of cornstarch and 4 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness. Next add in the chicken and stir-fry for a minute and serve on a plate.

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Method

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