Garlicky prawns with sherry

Name: Garlicky prawns with sherry
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 3 tablespoons Olive Oil; 3 cloves Chopped Garlic; 400g Prawns; 2 tbsp Dry sherry; Handful Parsley

A classic Spanish tapas-style dish featuring succulent prawns cooked with aromatic garlic and dry sherry.

Prep10 min
Cook5 min
Servings4
DifficultyEasy

Open in app

Instructions

Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.
Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.

Nutrition facts are available in the ChefBook app.
Translate this recipe into 7 languages and keep it saved offline — in the ChefBook app.

Cook this in the ChefBook app

Hands-free cook mode, nutrition facts, one-tap groceries, meal planning, translation into seven languages, and saving to your own collections — all in the app.

Get it onGoogle Play Download on theApp Store