Dinner · Spanish

Garlicky prawns with sherry

Name: Garlicky prawns with sherry
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 3 tablespoons Olive Oil; 3 cloves Chopped Garlic; 400g Prawns; 2 tbsp Dry sherry; Handful Parsley

A classic Spanish tapas-style dish featuring succulent prawns cooked with aromatic garlic and dry sherry.

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Prep: 10 min
Cook: 5 min
Total: 15 min
Serves: 4
Level: Easy

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Method

Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.
Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.

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