Full English Breakfast

Instructions

1. 1

   Heat the flat grill plate over a low heat and brush sparingly with light olive oil.

2. 2

   Cook the sausages first. Add them to the hot grill plate and cook slowly for about 15-20 minutes, turning occasionally. After 10 minutes, increase heat to medium.

3. 3

   Snip small cuts into the fatty edge of the bacon. Place on the grill plate and fry for 2-4 minutes each side until preferred crispiness is reached. Keep warm in the oven if needed.

4. 4

   For the mushrooms, brush away dirt and trim stalks. Season with salt and pepper, drizzle with olive oil, and place stalk-side up on the grill. Cook for 1-2 minutes, then turn and cook for 3-4 more minutes.

5. 5

   Cut tomatoes in half and remove the green 'eye'. Season with salt and pepper, drizzle with olive oil, and cook cut-side down for 2 minutes. Turn over and cook for 2-3 minutes until tender.

6. 6

   Slice the black pudding and remove the skin. Cook on the grill for 1½-2 minutes each side until slightly crispy.

7. 7

   For fried bread, heat a separate pan to medium heat with oil. Cook bread for 2-3 minutes each side until golden. Add a knob of butter after turning for richer flavor.

8. 8

   Break eggs into the pan used for the bread. After 30 seconds, add a knob of butter and baste the egg until cooked to your preference.

9. 9

   Serve all ingredients on warm plates immediately with tomato ketchup or brown sauce.