Dinner · Italian

Fettuccine Alfredo

Name: Fettuccine Alfredo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb Fettuccine; 1/2 cup Heavy Cream; 1/2 cup Butter; 1/2 cup Parmesan; 2 tbsp Parsley; Salt; Black Pepper

A classic Italian pasta dish made with fettuccine tossed in a rich, creamy sauce of butter and parmesan cheese.

Saved from youtube.com ↗

Prep: 10 min
Cook: 15 min
Total: 25 min
Serves: 4
Level: Easy

Open in app

Method

Cook pasta according to package instructions in a large pot of boiling water and salt.
Add heavy cream and butter to a large skillet over medium heat until the cream bubbles and the butter melts.
Whisk in parmesan and add seasoning (salt and black pepper).
Let the sauce thicken slightly and then add the pasta and toss until coated in sauce.
Garnish with parsley, and it's ready.

Nutrition per servingCalories, protein, carbs, fat, fibre and sugar — in the ChefBook app.
Keep it in your languageTranslate it into any of 7 languages and keep it saved offline — in the ChefBook app.

Cook this in ChefBook

Keep it. Plan it. Cook it.

Save & planKeep it in a cookbook and drop it into your week — free.
GroceriesEvery ingredient on your list in one tap, scaled to your servings.
Cook ModeOne big step at a time, with timers and the screen kept awake. Premium.

Download on theApp Store Get it onGoogle Play

Scan with your
phone camera

ChefBook Cook Mode showing one recipe step in large text with a running timer