ChefBook- youtube.com
- Dinner
- Syrian
Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)
A traditional Syrian vegan dish of green beans slowly cooked in olive oil until tender and flavorful, finished with garlic and fresh cilantro.
- Prep10 min
- Cook25 min
- Servings4
- DifficultyEasy
Instructions
Place the green beans into a large pot, and drizzle with olive oil.
Season with salt to taste, and put the lid on the pot.
Cook over medium-high heat, stirring occasionally, until beans are cooked to your desired doneness. Syrians typically cook them until they begin to turn brownish in color, allowing them to steam in their own moisture.
Add cilantro and garlic to the beans, and continue to cook just until the cilantro has started to wilt.
Eat as a main course by scooping up with warm pita bread or serve as a side dish.
- Nutrition facts are available in the ChefBook app.
- Translate this recipe into 7 languages and keep it saved offline — in the ChefBook app.
Cook this in the ChefBook app
Hands-free cook mode, nutrition facts, one-tap groceries, meal planning, translation into seven languages, and saving to your own collections — all in the app.