Dinner · Syrian

Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Name: Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Syrian
Ingredients: 16 ounces Green Beans; 1/4 cup Olive Oil; Dash Salt; 1 clove Garlic; 1/4 cup Cilantro

A traditional Syrian vegan dish of green beans slowly cooked in olive oil until tender and flavorful, finished with garlic and fresh cilantro.

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Prep: 10 min
Cook: 25 min
Total: 35 min
Serves: 4
Level: Easy

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Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Method

Place the green beans into a large pot, and drizzle with olive oil.
Season with salt to taste, and put the lid on the pot.
Cook over medium-high heat, stirring occasionally, until beans are cooked to your desired doneness. Syrians typically cook them until they begin to turn brownish in color, allowing them to steam in their own moisture.
Add cilantro and garlic to the beans, and continue to cook just until the cilantro has started to wilt.
Eat as a main course by scooping up with warm pita bread or serve as a side dish.

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