ChefBookDinner · Slovakian
Fašírky
Traditional Slovak meat patties made from seasoned ground pork and bread, coated in breadcrumbs and fried until golden and crispy.
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- Prep
- 20 min
- Cook
- 15 min
- Total
- 35 min
- Serves
- 4
- Level
- Medium
Method
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Prepare the Bread Mixture: Soak the bread slices in milk or water until soft. Squeeze out excess liquid and mash into small crumbs.
Mix the Ingredients: In a large bowl, combine ground meat, chopped onions, garlic, soaked bread, egg, and seasonings. Mix well until evenly combined.
Shape the Meat Patties: Take portions of the mixture and shape them into palm-sized patties. Flatten slightly to help with even cooking.
Coat the Patties: Lightly dust each patty with flour. Dip into beaten egg, then coat with breadcrumbs for a crispy finish.
Fry the Fašírky: Heat vegetable oil in a pan over medium heat. Fry the patties for 4-5 minutes per side until golden brown and fully cooked. Transfer to a paper towel-lined plate to drain excess oil.
Serve and Enjoy: Serve Fašírky hot with mashed potatoes, cabbage salad, or fresh bread. Enjoy with mustard, pickles, or garlic sauce for extra flavor.
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