ChefBook- munchery.com
- Side Dish
- Argentinian
Fainá
A traditional Argentinian chickpea flatbread, often served as a side dish, especially with pizza. It is known for its golden crust and smooth interior.
- Prep245 min
- Cook30 min
- Servings4
- DifficultyEasy
Instructions
Prepare the Batter: Whisk together chickpea flour, water, salt, and pepper. Let sit for at least 4 hours (or overnight in the refrigerator) to ensure the flour fully hydrates.
Bake: Preheat the oven to 220°C (430°F). Pour olive oil into a round baking dish and heat it in the oven for a few minutes. Pour in the batter and bake for 25-30 minutes, until the top is golden and edges are crispy.
Serve: Slice into wedges and serve hot, optionally with an extra sprinkle of black pepper on top.
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