Side Dish · Argentinian

Fainá

Name: Fainá
Prep time: 245 min
Cook time: 30 min
Total time: 275 min
Yield: 4 servings
Cuisine: Argentinian
Ingredients: 200g Chickpea Flour; 600ml Water; 4 tablespoons Olive Oil; To taste Salt; To taste Pepper

A traditional Argentinian chickpea flatbread, often served as a side dish, especially with pizza. It is known for its golden crust and smooth interior.

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Prep: 245 min
Cook: 30 min
Total: 275 min
Serves: 4
Level: Easy

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Method

Prepare the Batter: Whisk together chickpea flour, water, salt, and pepper. Let sit for at least 4 hours (or overnight in the refrigerator) to ensure the flour fully hydrates.
Bake: Preheat the oven to 220°C (430°F). Pour olive oil into a round baking dish and heat it in the oven for a few minutes. Pour in the batter and bake for 25-30 minutes, until the top is golden and edges are crispy.
Serve: Slice into wedges and serve hot, optionally with an extra sprinkle of black pepper on top.

Nutrition per servingCalories, protein, carbs, fat, fibre and sugar — in the ChefBook app.
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