English Breakfast

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1. Heat the flat grill plate over a low heat, on top of 2 rings/flames if it fits, and brush sparingly with light olive oil.

2. Cook the sausages first. Add the sausages to the hot grill plate and cook slowly for 15-20 minutes, turning occasionally. After 10 minutes, increase the heat to medium.

3. Snip a few small cuts into the fatty edge of the bacon. Fry on the grill plate for 2-4 minutes each side until preferred crispiness is reached.

4. For the mushrooms, brush away dirt and trim the stalk. Season with salt, pepper, and olive oil. Place stalk-side up on the grill for 1-2 minutes, then turn and cook for 3-4 minutes.

5. Cut tomatoes in half and remove the green 'eye'. Season with salt, pepper, and olive oil. Grill cut-side down for 2 minutes, then turn and cook for 2-3 minutes until tender.

6. Cut the black pudding into 3-4 slices and remove the skin. Cook on the grill plate for 1½-2 minutes each side until slightly crispy.

7. Heat a separate frying pan with oil. Fry the bread for 2-3 minutes each side until golden. Optionally add a knob of butter after turning.

8. Break eggs into the pan used for the bread. Leave for 30 seconds, add butter, and baste the eggs with the melted butter until cooked to your preference.

9. Serve all ingredients on warm plates immediately with tomato ketchup or brown sauce.

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