English Breakfast

Instructions

1. 1

   Heat the flat grill plate over a low heat, on top of 2 rings/flames if it fits, and brush sparingly with light olive oil.

2. 2

   Cook the sausages first. Add the sausages to the hot grill plate and cook slowly for 15-20 minutes, turning occasionally. After 10 minutes, increase the heat to medium.

3. 3

   Snip a few small cuts into the fatty edge of the bacon. Fry on the grill plate for 2-4 minutes each side until preferred crispiness is reached.

4. 4

   For the mushrooms, brush away dirt and trim the stalk. Season with salt, pepper, and olive oil. Place stalk-side up on the grill for 1-2 minutes, then turn and cook for 3-4 minutes.

5. 5

   Cut tomatoes in half and remove the green 'eye'. Season with salt, pepper, and olive oil. Grill cut-side down for 2 minutes, then turn and cook for 2-3 minutes until tender.

6. 6

   Cut the black pudding into 3-4 slices and remove the skin. Cook on the grill plate for 1½-2 minutes each side until slightly crispy.

7. 7

   Heat a separate frying pan with oil. Fry the bread for 2-3 minutes each side until golden. Optionally add a knob of butter after turning.

8. 8

   Break eggs into the pan used for the bread. Leave for 30 seconds, add butter, and baste the eggs with the melted butter until cooked to your preference.

9. 9

   Serve all ingredients on warm plates immediately with tomato ketchup or brown sauce.