Dessert · Argentinian

Dulce de Leche

Name: Dulce de Leche
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Yield: 4 servings
Cuisine: Argentinian
Ingredients: 1 Litre Milk; 300g Sugar; 1/4 tsp Baking Powder; 1 teaspoon Vanilla Extract

A classic Argentinian sweet caramel sauce made from slowly simmered milk and sugar.

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Prep: 5 min
Cook: 90 min
Total: 95 min
Serves: 4
Level: Medium

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Method

Combine Ingredients: In a large, heavy-bottomed pot, mix the milk, sugar, and baking soda. Cook over low heat, stirring constantly to prevent burning.
Thicken: Continue to cook, stirring frequently, until the mixture becomes thick and caramel-colored, about 1-2 hours.
Flavor: Stir in the vanilla extract.
Cool: Let the dulce de leche cool, then transfer to a jar. It will thicken further as it cools.

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