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- Dessert
- Argentinian
Dulce de Leche
A classic Argentinian sweet caramel sauce made from slowly simmered milk and sugar.
- Prep5 min
- Cook90 min
- Servings4
- DifficultyMedium
Instructions
Combine Ingredients: In a large, heavy-bottomed pot, mix the milk, sugar, and baking soda. Cook over low heat, stirring constantly to prevent burning.
Thicken: Continue to cook, stirring frequently, until the mixture becomes thick and caramel-colored, about 1-2 hours.
Flavor: Stir in the vanilla extract.
Cool: Let the dulce de leche cool, then transfer to a jar. It will thicken further as it cools.
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