Dinner · Polish

Cucumber & fennel salad

Name: Cucumber & fennel salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 1 large Cucumber; 1 tsp Sugar; 1 sliced Fennel Bulb; 150ml Sour Cream; Juice of 1 Lemon; 1 tablespoon White Wine Vinegar; Bunch Dill; 1 tsp salt; black pepper

A crisp and refreshing Polish-style salad with a creamy dill and sour cream dressing.

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Prep: 15 min
Serves: 4
Level: Easy

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Method

Put cucumber in a sieve. Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins. Add fennel.
Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.

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