Dinner · Croatian

Croatian Bean Stew

Name: Croatian Bean Stew
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Croatian
Ingredients: 2 cans Cannellini Beans; 3 tbs Vegetable Oil; 2 cups Tomatoes; 5 Challots; 2 cloves Garlic; Pinch Parsley; 1/2 kg chopped Chorizo

A hearty, warming bean stew with chorizo and aromatic vegetables. This traditional Croatian-style dish is simple to prepare and even better when reheated the next day.

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Prep: 15 min
Cook: 25 min
Total: 40 min
Serves: 4
Level: Easy

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Method

Heat the oil in a pan.
Add the chopped vegetables and sauté until tender.
Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat.
Alternatively, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes.

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