ChefBookDinner · Irish
Crispy Sausages and Greens
A hearty Irish-inspired dish featuring roasted kale and cabbage paired with flavorful Italian fennel sausages.
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- Prep
- 20 min
- Cook
- 40 min
- Total
- 60 min
- Serves
- 4
- Level
- Medium
Method
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Preheat the oven to 350°. Remove the stems from the kale and tear the leaves into 1" pieces.
Coarsely chop the cabbage. Combine the kale and cabbage in a large baking dish.
Add thinly sliced garlic. Optional: sauté sliced onions and shiitake mushrooms in a cast iron dish before adding to the greens.
Coat the greens with olive oil and pour chicken stock over the mixture.
Cover the dish with foil and bake for 15 minutes until the greens are wilted.
Remove the foil, season with salt and pepper, and continue to bake until the cabbage is tender (about 20-25 minutes more).
Meanwhile, heat olive oil in a large skillet over medium-high heat. Prick the sausages with a fork and cook until browned and cooked through (10-12 minutes).
When the greens are done, slice the sausages and toss them into the greens with a splash of vinegar.
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