Dinner · Jamaican

Corned Beef and Cabbage – Jamaican Style

Name: Corned Beef and Cabbage – Jamaican Style
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 1 tablespoon Olive Oil; 1/2 Cabbage; 1 chopped Green Pepper; 1 chopped Onion; 2 cloves minced Garlic; 12 ounces Corned Beef; 2 chopped Plum Tomatoes; 2 sprigs Thyme; 1 tablespoon Tomato Ketchup; To taste Salt; To taste Pepper

A classic Jamaican comfort dish featuring savory canned corned beef sautéed with shredded cabbage, onions, peppers, and aromatic thyme.

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Prep: 10 min
Cook: 20 min
Total: 30 min
Serves: 4
Level: Easy

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Corned Beef and Cabbage – Jamaican Style

Method

Heat olive oil in a skillet or Dutch pot over medium-high heat. Add onion and green pepper and sauté for about 3-5 minutes.
Add garlic and stir for about 1 minute.
Add shredded cabbage and stir. Cook for about about 3-5 minutes, stirring often until softened.
Add corned beef, Roma tomatoes, and thyme and stir. Add ketchup and scotch bonnet pepper sauce and stir. Reduce heat and cook on medium for about 3-5 minutes, until the corned beef is heated through. Remove from heat.
Serve with white rice, bread, or on its own.

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