Dinner · Irish

Corned Beef and Cabbage

Name: Corned Beef and Cabbage
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 6 servings
Cuisine: Irish
Ingredients: 3 Lbs Beef Brisket; 10 Small Potatoes; 5 Carrots; 1 head Cabbage

A classic Irish-style dinner featuring tender beef brisket simmered with potatoes, carrots, and cabbage.

Prep: 15 min
Cook: 180 min
Total: 195 min
Serves: 6
Level: Medium

Open in app

Method

Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
Add whole potatoes and peeled and cut carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.

Nutrition per servingCalories, protein, carbs, fat, fibre and sugar — in the ChefBook app.
Keep it in your languageTranslate it into any of 7 languages and keep it saved offline — in the ChefBook app.

Cook this in ChefBook

Keep it. Plan it. Cook it.

Save & planKeep it in a cookbook and drop it into your week — free.
GroceriesEvery ingredient on your list in one tap, scaled to your servings.
Cook ModeOne big step at a time, with timers and the screen kept awake. Premium.

Download on theApp Store Get it onGoogle Play

Scan with your
phone camera

ChefBook Cook Mode showing one recipe step in large text with a running timer