Dessert · British

Christmas Pudding Flapjack

Name: Christmas Pudding Flapjack
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 servings
Cuisine: British
Ingredients: 250g salted butter; 225g dark soft brown sugar; 150g golden syrup; Zest of 1 orange; 500g rolled oats; 250g Christmas pudding

A festive twist on the classic British flapjack, perfect for using up leftover Christmas pudding with oats, orange zest, and golden syrup.

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Prep: 10 min
Cook: 40 min
Total: 50 min
Serves: 12
Level: Easy

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Method

Preheat the oven to 180°C/fan 160°C/gas mark 4 and grease and line a 25cm x 20cm tin.
Melt the butter, sugar, syrup and orange zest in a large saucepan over a medium heat. Dissolve all the ingredients until smooth, but do not let the mixture boil.
Add the oats and stir well until evenly coated.
Stir through the leftover Christmas pudding and tip into the prepared tin.
Use a spoon to flatten the top and bake for 40 minutes until the edges start to brown.
Whilst still warm in the tin, score into 12 squares. Allow to cool completely before cutting along the scores.

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