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- Dessert
- British
Christmas Pudding Flapjack
A festive twist on the classic British flapjack, perfect for using up leftover Christmas pudding with oats, orange zest, and golden syrup.
- Prep10 min
- Cook40 min
- Servings12
- DifficultyEasy
Instructions
Preheat the oven to 180°C/fan 160°C/gas mark 4 and grease and line a 25cm x 20cm tin.
Melt the butter, sugar, syrup and orange zest in a large saucepan over a medium heat. Dissolve all the ingredients until smooth, but do not let the mixture boil.
Add the oats and stir well until evenly coated.
Stir through the leftover Christmas pudding and tip into the prepared tin.
Use a spoon to flatten the top and bake for 40 minutes until the edges start to brown.
Whilst still warm in the tin, score into 12 squares. Allow to cool completely before cutting along the scores.
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