Dinner · Spanish

Chorizo, potato & cheese omelette

Name: Chorizo, potato & cheese omelette
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 servings
Cuisine: Spanish
Ingredients: 1 small Potatoes; 1 teaspoon Olive Oil; 50g Chorizo; 3 Egg; Chopped Parsley; 25g Cheddar Cheese

A hearty Spanish-style omelette packed with spicy chorizo, tender potatoes, and melted cheddar cheese.

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Prep: 10 min
Cook: 25 min
Total: 35 min
Serves: 1
Level: Easy

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Method

Cook the potato in boiling water for 8-10 mins or until tender. Drain and allow to steam-dry.
Heat oil in an omelette pan, add chorizo and cook for 2 mins.
Add the potato and cook for a further 5 mins until the potato starts to crisp.
Spoon pan contents out, wipe pan and cook a 2 or 3-egg omelette in the same pan.
When almost cooked, scatter with the chorizo and potato, parsley and cheese.
Fold the omelette in the pan and cook for 1 min more to melt the cheese.

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