ChefBook- youtube.com
- Dinner
- Spanish
Chorizo, potato & cheese omelette
A hearty Spanish-style omelette packed with spicy chorizo, tender potatoes, and melted cheddar cheese.
- Prep10 min
- Cook25 min
- Servings1
- DifficultyEasy
Instructions
Cook the potato in boiling water for 8-10 mins or until tender. Drain and allow to steam-dry.
Heat oil in an omelette pan, add chorizo and cook for 2 mins.
Add the potato and cook for a further 5 mins until the potato starts to crisp.
Spoon pan contents out, wipe pan and cook a 2 or 3-egg omelette in the same pan.
When almost cooked, scatter with the chorizo and potato, parsley and cheese.
Fold the omelette in the pan and cook for 1 min more to melt the cheese.
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