Dinner · Spanish

Chorizo & tomato salad

Name: Chorizo & tomato salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 3 Beef tomatoes; 1/2 Red Onions; Sprigs of fresh Thyme; 1 tablespoon Sherry vinegar; 2 tblsp Extra Virgin Olive Oil; 100g Chorizo

A vibrant Spanish salad featuring ripe beef tomatoes, pungent red onions, and smoky pan-fried chorizo.

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Prep: 10 min
Cook: 5 min
Total: 15 min
Serves: 2
Level: Easy

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Method

Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.
In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.

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