Dinner · Spanish

Chorizo & chickpea soup

Name: Chorizo & chickpea soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 400g Tinned Tomatos; 110g Chorizo; 140g Savoy Cabbage; Sprinkling Chilli Flakes; 400g can Chickpeas; 1 Chicken Stock; To serve Crusty Bread

A quick and hearty Spanish-inspired soup featuring spicy chorizo, tender chickpeas, and savoy cabbage.

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Prep: 10 min
Cook: 15 min
Total: 25 min
Serves: 4
Level: Easy

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Method

Put a medium pan on the heat and tip in the tomatoes, followed by a can of water. While the tomatoes are heating, quickly chop the chorizo into chunky pieces (removing any skin) and shred the cabbage.
Pile the chorizo and cabbage into the pan with the chilli flakes and chickpeas, then crumble in the stock cube. Stir well, cover and leave to bubble over a high heat for 6 mins or until the cabbage is just tender. Ladle into bowls and eat with crusty or garlic bread.

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