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- Dinner
- Argentinian
Choripán
A classic Argentinian street food staple featuring grilled chorizo sausages served in crusty bread rolls with flavorful chimichurri sauce.
- Prep10 min
- Cook15 min
- Servings4
- DifficultyEasy
Instructions
Grill the Chorizos: Cook the chorizos on a grill or pan until fully cooked, about 10-15 minutes.
Prepare the Rolls: Slice the rolls and toast them lightly on the grill or in a pan.
Assemble: Slice each chorizo lengthwise and place in a roll. Top with a generous amount of chimichurri sauce.
Serve: Enjoy immediately while hot.
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