Dinner · Argentinian

Choripán

A classic Argentinian street food staple featuring grilled chorizo sausages served in crusty bread rolls with flavorful chimichurri sauce.

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Prep
10 min
Cook
15 min
Total
25 min
Serves
4
Level
Easy
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Choripán

Method

  1. Grill the Chorizos: Cook the chorizos on a grill or pan until fully cooked, about 10-15 minutes.

  2. Prepare the Rolls: Slice the rolls and toast them lightly on the grill or in a pan.

  3. Assemble: Slice each chorizo lengthwise and place in a roll. Top with a generous amount of chimichurri sauce.

  4. Serve: Enjoy immediately while hot.

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