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- Dessert
- British
Chocolate Caramel Crispy
A classic British sweet treat made with Mars bars, butter, and puffed rice cereal, topped with a smooth layer of milk chocolate.
- Prep15 min
- Cook10 min
- Servings16
- DifficultyEasy
Instructions
Grease and line a 20 x 20cm/8" x 8" baking tin with parchment paper.
Put the mars bars and butter in a heat proof bowl and place over a pan of barely simmering water. Mixing with a whisk, melt until the mixture is smooth.
Pour over the rice krispies in a mixing bowl and mix until all the ingredients are evenly combined. Press evenly into the prepare baking tin and set aside.
Melt the milk chocolate in the microwave or over a pan of barely simmering water.
Spread the melted chocolate over the rice krispie mixture and leave to set in a cool place. Once set slice into squares and serve!
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