Dessert · British

Chocolate Avocado Mousse

Name: Chocolate Avocado Mousse
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: British
Ingredients: 1 Banana; 3 tbsp Cacao; 1 Avocado; 2 tblsp Honey; 1 tsp Lemon Juice; 1 tsp Vanilla; 2 tbsp Water; pinch Sea Salt

A smooth and creamy dairy-free chocolate mousse using the natural creaminess of avocado and sweetness from banana and honey.

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Prep: 10 min
Serves: 2
Level: Easy

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Method

Blend all the mousse ingredients together in your food processor until smooth. Add the cacao powder first and, as you blend, have all the ingredients to hand in order to adjust the ratios slightly as the size of avocados and bananas varies so much. The perfect ratio in order to avoid the dish tasting too much of either is to use equal amounts of both.
Taste and add a few drops of stevia if you feel you need more sweetness.
Fill little cups or shot glasses with the mousse, sprinkle with the cacao powder or nibs and serve.

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