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- Dinner
- Uruguayan
Chivito uruguayo
A classic and hearty Uruguayan steak sandwich piled high with beef, ham, cheese, bacon, and fried eggs.
- Prep15 min
- Cook15 min
- Servings2
- DifficultyEasy
Instructions
Crush the meat so that it is finite and we put it on a griddle to brown.
Put the eggs, bacon and ham to fry.
Cut the bread in half, put the beef brisket, the fried eggs, the bacon, the ham, the mozzarella, the tomato and the lettuce. Cover with the other half of the bread and serve.
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