Dinner · Uruguayan

Chivito uruguayo

Name: Chivito uruguayo
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Uruguayan
Ingredients: 2 Beef Brisket; 2 Bread; 1 Lettuce; 1 Tomato; 100g Ham; 100g Mozzarella; 100g Bacon; 1 Egg; 1 Onion; 1 Pepper

A classic and hearty Uruguayan steak sandwich piled high with beef, ham, cheese, bacon, and fried eggs.

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Prep: 15 min
Cook: 15 min
Total: 30 min
Serves: 2
Level: Easy

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Method

Crush the meat so that it is finite and we put it on a griddle to brown.
Put the eggs, bacon and ham to fry.
Cut the bread in half, put the beef brisket, the fried eggs, the bacon, the ham, the mozzarella, the tomato and the lettuce. Cover with the other half of the bread and serve.

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